34-Dimethoxybenzoic Acid
TestSpecificationMinMaxPURITY (GC)98.00%MELTING POINT180.0 - 184.0 C180.0 - 184.0 C
Watermelon Flavor Artificial Concentrate
TestSpecificationMinMaxAPPEARANCEEXPIRATION DATEDATE OF MANUFACTURE
Tutti Frutti Artificial Flavor Concentrate
TestSpecificationMinMaxAPPEARANCEREFRACTIVE INDEX1.3831.483EXPIRATION DATEDATE OF MANUFACTURE
Tetramethylthiourea
TestSpecificationMinMaxPURITY (asTotal Nitrogen)98.00%MELTING POINT77.0 - 80.0 C77.0 - 80.0 C
Raspberry Flavor Artificial Concentrate
TestSpecificationMinMaxAPPEARANCEEXPIRATION DATEDATE OF MANUFACTURE
Dimethylaminoethanol Bitartrate Powder
Test Specification Min Max ASSAY 99% MAXIMUM PARTICLE SIZE 40 Mesh MOISTURE 1% SULFATED ASH 0.10% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000 CFU/g YEAST AND MOLD 100 CFU/g E. Coli...
Methylene Blue 1 Percent (w/v) Aqueous Solution
TestSpecificationMinMaxAPPEARANCEEXPIRATION DATEDATE OF MANUFACTURE
Methyl 44-Dimethyl-3-oxovalerate
TestSpecificationMinMaxPURITY (GC)95.00%REFRACTIVE INDEX @ 20�C1.4300 - 1.43301.4300 - 1.4330
1-Heptene
TestSpecificationMinMaxPURITY (GC)98.00%REFRACTIVE INDEX @ 20�C1.3980 - 1.40201.3980 - 1.4020
1-Hexadecene
TestSpecificationMinMaxPURITY (GC)99.00%REFRACTIVE INDEX @ 20�C1.4400 - 1.44301.4400 - 1.4430
Gentian Violet 2 Percent (w/v) Aqueous Solution
TestSpecificationMinMaxEXPIRATION DATE
NN-Diethylformamide
TestSpecificationMinMaxPURITY (GC)99.00%99.00%SPECIFIC GRAVITY (20/20)0.9060 - 0.90800.9060 - 0.9080REFRACTIVE INDEX (n20/D)1.4330 - 1.43601.4330 - 1.4360
34-Diaminobenzophenone
TestSpecificationMinMaxPURITY (GC)98.00%MELTING POINT116.0 - 120.0 C116.0 - 120.0 C
4-Chlorobenzonitrile
TestSpecificationMinMaxPURITY (GC)98.00%MELTING POINT91.0 - 94.0�C91.0 - 94.0�C
4-Cyanopyridine N-Oxide
TestSpecificationMinMaxPURITY (Nonaqueous Titration)98.00%MELTING POINT227.0 - 232.0�C227.0 - 232.0�C
Cinchonine Sulfate Dihydrate
TestSpecificationMinMaxPURITY (HPLC; Area %)85.00%WATER4.7- 5.2 %4.7- 5.2 %