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| Test | Specification | |
|---|---|---|
| Min | Max | |
| MAGNESIUM (Mg) | 17 | 19.50% |
| ABSENCE OF ASBESTOS, PROCEDURE 2 | NEGATIVE | NEGATIVE |
| MICROBIAL LIMITS: | ||
| TOTAL AEROBIC MICROBIAL COUNT (TAMC) | 100 cfu/g | |
| TOTAL YEAST AND MOLD COUNT (TYMC) | 50 cfu/g | |
| ACIDITY | 0.3 ml | |
| ALKALINITY | 0.4 ml | |
| LOSS ON IGNITION | 7.00% | |
| WATER-SOLUBLE SUBSTANCES | 0.10% | |
| IRON (Fe) | 0.25% | |
| LEAD (Pb) | 10 ppm | |
| CALCIUM (Ca) | 0.90% | |
| ELEMENTAL IMPURITIES: | ||
| COBALT (Co) | AS REPORTED | AS REPORTED |
| VANADIUM (V) | AS REPORTED | AS REPORTED |
| CHROMIUM (Cr) | AS REPORTED | AS REPORTED |
| IDENTIFICATION (A) | SPECTRUM | SPECTRUM |
| IDENTIFICATION (B) | WHITE | WHITE |
| IDENTIFICATION (C) | WHITE RING | WHITE RING |
| CERTIFIED HALAL | ||
| RETEST DATE | ||
| DATE OF MANUFACTURE | ||
| APPEARANCE | ||
| RESIDUAL SOLVENTS | AS REPORTED | |
